My brief stay in Patzcuaro, in the state of Michoacan on my way back to Guadalajara was a pilgrimage of sorts. I had already been there twice on school trips. One evening during my last visit about 9 years ago, we were served sopa tarasca (Tarascan soup). This delicious bean and tomato based broth is served with crunchy tortilla strips and topped with sour cream and fresh cheese. This simple dish had an awakening effect, changing my undecided feelings toward Mexico into something profound. You could say that evening I realized that I loved this country, especially the small towns with their little squares, cobblestone streets, and majestic cathedrals. This is the colonial Mexico that I had a hard time finding when I first crossed the border, where I only encountered grimy young highway towns that had little soul.
As juniors in highschool, we were allowed to explore the town in the evening unsupervised. As an adolescent, the feeling of independence was huge, despite the fact that we had to be back before curfew. I wanted to go back and see the town again, and of course find some sopa tarasca, which I did, and which was as delicious as I remembered it.
[Continue reading for more photos. Click here to see the whole Patzcuaro flickr album]

Recent Comments